CleanSMART™ Sanitizer 1:512
A multi-purpose, neutral pH, germicidal detergent and deodorant effective in hard water up to 400 ppm (calculated as CaCO3) in the presence of a moderate amount of soil (5% organic serum) according to the AOAC Use-dilution Test. Disinfects, cleans, and deodorizes in one labor saving step. Recommended for use in hospitals, nursing homes, schools, colleges, commercial and industrial institutions, office buildings, veterinary clinics, animal life science laboratories, tack shops, pet shops, airports, kennels, hotels, motels, breeding establishments, grooming establishments, and households.
Key Market Information
RetailThe CleanSMART™ system was developed with retail, particularly supermarkets in mind. Conveinent and accurate dilution in food prep and butcher rooms. Use either the Sink Dispensing Unit or Foam Dispensing Unit with this sanitizer. Highly economical at a 1:512 dilution ratio and extremely effective in killing bacteria, protecting your customers from getting sick and increasing the liklihood of return business.Code: 1116Packaging: 4 x 1 Round Gal./Case
- Color (Concentrate)Colorless
- Color (Ready-to-Use)Colorless
- pH Concentrate7.9 ± 0.6
- pH Use Dilution7.0 -7.2
- Specific Gravity0.99 ± 0.01
- Sanitization (Closed Dilution System)1 oz / 4 gal (1:512)
- TypeQuaternary Ammonium Compound
DocumentationTechnical Data Sheet CS Sanitizer 1-512 TDS English GHS.pdf Safety Data Sheet CS SANITIZER SDS English.pdf Safety Data Sheet CS SANITIZER SDS English RTU (1-512) Miscellaneous Documents Clean Smart Supermarket Sanitation Brochure.pdf Miscellaneous Documents CS Sanitizer (Diluted 1-512) GHS Secondary Label 6 up.pdf
To disinfect food processing premises: floors, walls, and storage areas, add 3 ounces of this product per 5 gallons of water. For heavily soiled areas, a pre-cleaning step is required. Apply solution with a mop, cloth, sponge or hand pump trigger sprayer so as to wet all surfaces thoroughly. Allow to remain wet for 10 minutes, then remove excess liquid. Before using this product, food products and packaging materials must be removed from the area or carefully protected. After use, all surfaces in the area must be thoroughly rinsed with potable water.
To disinfect food service establishment or restaurant food contact surfaces: countertops, outside of appliances, tables, add 3 ounces of this product per 5 gallons of water. For heavily soiled areas, a pre-cleaning step is required. Apply solution with a cloth, sponge or hand pump trigger sprayer so as to wet all surfaces thoroughly. Allow the surface to remain wet for 10 minutes, then remove excess liquid and rinse the surface with potable water. Do not use on utensils, dishes, glasses or cookware.
*VIRUCIDAL ACTIVITY: This product, when used on environmental, inanimate, hard nonporous surfaces at 3 1/2 ounces per 5 gallons of water exhibits effective virucidal activity against Influenza A2/ Japan (representative of the common flu virus), Herpes Simplex Type 1 (causative agent of fever blisters), Adenovirus Type 5 (causative agent of upper respiratory infections), Vaccinia virus (representative of the pox virus group), and Avian Influenza A/Turkey/Wisconsin (causative agent of an acute avian lower respiratory tract infection), HIV-1 (Human Immunodeficiency Virus Type 1), Newcastle disease virus, Laryngotracheitis Virus, Hepatitis B virus (HBV), and Hepatitis C virus (HCV). KILLS HIV-1, HBV AND HCV ON PRE-CLEANED ENVIRONMENTAL SURFACES/ OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS in health care settings (hospitals, nursing homes) or other settings in which there is an expected likelihood of soiling of inanimate surfaces/objects with blood or body fluids, and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type 1 (HIV-1) (associated with AIDS), Hepatitis B virus (HBV) and Hepatitis C virus (HCV). SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1, HBV AND HCV OF SURFACES/OBJECTS SOILED WITH BLOOD/ BODY FLUIDS.
PERSONAL PROTECTION: When handling items soiled with blood or body fluids use disposable latex gloves, gowns, masks, or eye coverings.
CLEANING PROCEDURES: Blood and other body fluids must be thoroughly cleaned from surfaces and objects before application of this product.
CONTACT TIME: Allow surface to remain wet for 10 minutes.
DISPOSAL OF INFECTIOUS MATERIALS: Blood and other body fluids should be autoclaved and disposed of according to local regulations for infectious waste disposal.
DEODORIZATION: To deodorize, apply this product as indicated under the heading GENERAL DISINFECTION.
MILDEWSTAT: To control mold and mildew on pre-cleaned, hard, nonporous surfaces add 3 ounces of this product per 5 gallons of water. Apply solution with a cloth, mop, sponge, or hand-pump trigger sprayer making sure to wet all surfaces completely. Let air dry. Prepare a fresh solution for each use. Repeat application at weekly intervals or when mildew growth appears.
SANITIZATION:Recommended for use in restaurants, dairies, food processing plants, and bars. When used as directed this product is an effective sanitizer against Escherichia coli, Escherichia coli 0157:H7, Staphylococcus aureus, Yersinia enterocolitica, and Listeria monocytogenes. Remove all gross food particles and soil from areas, which are to be sanitized, with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with a potable water rinse. To sanitize pre-cleaned and potable water-rinsed, non-porous, food contact surfaces, prepare a 200 ppm active quaternary solution by adding 1 ounce of this product to 4 gallons of water, 2 1/2 ounces to 10 gallons of water, or 5 ounces to 20 gallons of water. To sanitize immobile items such as tanks, chopping blocks and counter tops, flood the area with a 200 ppm active quaternary solution for at least 60 seconds making sure to wet all surfaces completely. Remove excess, drain the use solution from the surface and air dry. Prepare a fresh solution daily or more frequently as soil is apparent. To sanitize mobile items such as drinking glasses and eating utensils, immerse in a 200 ppm active quaternary solution for at least 60 seconds making sure to immerse completely. Remove items, drain the use solution from the surface and air dry. Prepare a fresh solution daily or more frequently as soil is apparent. When used for sanitization of previously cleaned food equipment or food contact items, limit the active quaternary to 200 ppm.
NO POTABLE WATER RINSE IS REQUIRED.
This product is an effective sanitizer when diluted in water up to 750 ppm hardness (CaCO3). To sanitize previously cleaned food-grade eggs in shell egg and egg product processing plants, spray with a solution of 1 ounce of this product per 4 gallons of warm water (200 ppm quat). The solution should be warmer than the eggs, but not to exceed 130°F. Wet eggs thoroughly and allow to drain. Eggs sanitized with this product shall be subjected to a potable water rinse only if they are broken immediately for use in the manufacture of egg products. Eggs should be reasonably dry before casing or breaking. The solution should not be reused for sanitizing eggs.
EFFICACY TESTS HAVE DEMONSTRATED THAT THIS PRODUCT IS AN EFFECTIVE BACTERICIDE AND VIRUCIDE IN THE PRESENCE OF ORGANIC SOIL (5% BLOOD SERUM).DO NOT CONTAMINATE WATER, FOOD, OR FEED BY STORAGE OR DISPOSAL. PESTICIDE
Features & Benefits
- High use dilutions
- Provides the most economical use for sanitizing and disinfection
- Ensures complete control over bacterial infection
- Saves labor while providing complete sanitization
- Dispense from the CLEAN SMART™ Sink Dispensing Center
DANGER: HARMFUL IF SWALLOWED. CAUSES SEVERE SKIN BURNS AND EYE DAMAGE. CAUSES SERIOUS EYE DAMAGE. VERY TOXIC TO AQUATIC LIFE. TOXIC TO AQUATIC LIFE WITH LONG LASTING EFFECTS. KEEP OUT OF THE REACH OF CHILDREN
Prevention: Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Do not breathe mist or vapor. Wear protective gloves/protective clothing/eye protection/face protection. Avoid release to the environment.
Response: If swallowed: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated clothing before reuse. IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor. Specific treatment (see this label). Collect spillage.
Storage: Store locked up.
Disposal: Dispose of contents/container in accordance with local/regional/national/international regulations.
This product is a "Hazardous Chemical" as defined by the OSHA Hazard Communication Standard, 29 CFR 1910.1200. This product is a U.S. EPA registered pesticide.
Additional safety measures:
Read the entire label and SDS before using this product, and for additional first aid measures. SDS for this product is available under the Documents tab.