CleanSMART™ Sanitizer 1:512

Sanitizer

  • Description

    This product when used as directed will sanitize hard, non-porous surfaces such as: counters, tables, floors, dishes, glassware, silverware, cooking utensils, eating utensils, plastic and other non-porous cutting boards. For use in restaurants, bars, kitchens, cafeterias, fast food operations, food storage areas, catering facilities, bakeries, food establishments, and food handling and processing areas. 
    FOOD CONTACT SURFACE SANITIZING PERFORMANCE: This product is an effective food contact sanitizer in 1 minute at 1 fl. oz. per 4 gal. of 500 ppm hard water (200 ppm active) on hard, non-porous surfaces against: Aeromonas hydrophila, Cronobacter sakazakii, Enterococcus faecalis Vancomycin Resistant (VRE), Escherichia coli, Escherichia coli O111:H8, Escherichia coli O157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella enterica serotype enteritidis, Salmonella enterica subspecies enterica serovar Typhi, Shigella dysenteriae, Staphylococcus aureus, Staphylococcus aureus Community Associated Methicillin Resistant (CA-MRSA) USA 300, Staphylococcus aureus Community Associated Methicillin Resistant (CA-MRSA) USA 400, Staphylococcus aureus MRSA, Streptococcus pyogenes, Yersinia enterocolitica.

    Key Market Information

    Retail
    The CleanSMART™ system was developed with retail, particularly supermarkets in mind. Convenient and accurate dilution in food prep and butcher rooms. Use either the Sink Dispensing Unit or Foam Dispensing Unit with this sanitizer. Highly economical at a 1:512 dilution ratio and extremely effective in killing bacteria, protecting your customers from getting sick and increasing the liklihood of return business.
    Code: 1116
    Packaging: 4 x 1 Round Gal./Case

  • Specifications

    • DeodorizingExcellent
    • SanitizingExcellent-No Rinse
    • FoggingExcellent
    • Shelf Life1 year minimum in original unopened container
    • pH6 - 8
    • Specific Gravity (g/cc)0.99 ± 0.01
    • Density (lbs/gal)8.26 ± 0.1
    • ColorColorless
    • OdorSlight detergent, characteristics
    • Flash PointNone
    • Freeze Thaw StableYes
    • Hard Water StableYes
    • StainingNo
    • IrritatingNo

  • Disinfectant Efficacy

  • Documentation

    Technical Data Sheet CS Sanitizer TDS English.pdf Safety Data Sheet CS SANITIZER SDS English.pdf Safety Data Sheet CS SANITIZER RTU (1-512) SDS English.PDF Secondary Label CS Sanitizer (Diluted 1-512) GHS Secondary Label 6 up.pdf Product Flyers, Brochures, and Equipment Manuals Food Service Solutions Brochure.pdf

  • Directions

    It is a violation of federal law to use this product in a manner inconsistent with its labeling. 
    Before using this product, food products and packaging materials must be removed from the room or carefully protected.
    FOOD CONTACT SURFACE SANITIZING DIRECTIONS
    Prior to application, remove gross food particles and soil by a pre-flush or pre-scrape and when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before application of the sanitizing solution.
    TO SANITIZE HARD, NON-POROUS FOOD CONTACT SURFACES, FOOD PROCESSING EQUIPMENT AND OTHER HARD, NON-POROUS SURFACES IN FOOD PROCESSING LOCATIONS, RESTAURANTS AND BARS IN A THREE COMPARTMENT SINK: Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similarly sized food processing equipment in a solution of 1.0 fl. oz. of this product per 4 gal. of water (0.25 fl. oz. per gal. of water) for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food. Do not rinse. For articles too large for immersing, apply a use solution of 1.0 fl. oz. of this product per 4 gal. of water (0.25 fl. oz. per gal. of water) to sanitize hard, non-porous food contact surfaces with a brush, cloth, mop, sponge, auto scrubber, mechanical spray device, coarse trigger spray device. For spray applications, spray 6-8 inches from surface. Avoid breathing spray. Surfaces must remain visibly wet for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food. Do not rinse. Prepare a fresh solution daily or when visibly dirty. For mechanical application, use solution must not be reused for sanitizing applications.
    CLEANSMART INSTRUCTIONS: 
    Remove cap and insert container into dispenser. See dispenser instructions for proper placement of container. Turn knob to dispense 1.0 fl. oz of this product per 4 gal. of water (0.25 fl. oz. per gal. of water) of this product into a bucket, bottle, or other container.

  • Features & Benefits

    • High use dilutions / Provides the most economical use for sanitizing
    • Broad Spectrum kill / Ensures complete control over bacterial infection 
    • No rinse at specified dilutions / Saves labor while providing complete sanitization 
    • Odorless / Does not contain unwanted perfumes or odors that could prove to be objectionable 
    • Designed for use with NCL® CleanSMART™ dispensing systems / Creates maximum economy and consistency

  • Video

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  • Safety

    PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals.
    DANGER. Corrosive. Causes irreversible eye damage and skin burns. May be fatal if inhaled. Harmful if swallowed or absorbed through the skin. Do not get in eyes, on skin, or on clothing. Do not breathe vapor. Wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R, or P filter. Wear goggles or face shield, coveralls over long-sleeved shirt and pants, chemical-resistant gloves, and socks and chemical-resistant footware when handling. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco, or using the toilet. Remove contaminated clothing and wash clothing before reuse.